Banana chocolate bar

First, I melt the butter and chocolate in a water bath over low heat. Be careful not to get it too hot. Then mash the bananas with a fork and add them to the buttered chocolate.

Then come the sugar, eggs and salt. Always mix the ingredients thoroughly before adding the next one.

I add the flour and baking powder to the mixture gradually, mixing well. I spread the dough evenly in a large baking pan lined with baking paper, using a smoothing knife.

Bake in the oven at 180°C for about 25 minutes. It is important to cool the slices completely before storing. Store in a tightly closed box in a cool place.

When serving, sprinkle with icing sugar to make it even more festive.