:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EgERHsBWMyFHe1sJI1h4/adc3971d2531a2ef10985442da669f.png "How to make Old-Fashioned Mock Cream Recipe")
How to make Old-Fashioned Mock Cream Recipe
This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!
Ingredients
- 3⁄4 Cup of vegetable shortening
- 1 Cup of confectioner’s sugar
- 1⁄2 teaspoon of salt
- 11⁄2 teaspoon of Vanilla Extract
- 3 tbls of hot water
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Directions
Start by mixing the vegetable shortening, sugar, and salt in a bowl. Beat these together until they reach a creamy consistency.
Add the vanilla extract to the mix and beat for another few minutes.
Next, slowly add the hot water while continue beating the mixture. This will make the final product smooth and creamy.
Keep beating the mixture until it takes on the consistency of whipped cream.
Your mock cream is now ready to use! You can store this in the refrigerator if not using immediately, it hardens slightly in the cold but will become creamy again once beaten.
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TammersHow to make Old-Fashioned Mock Cream Recipe
This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!
Start by mixing the vegetable shortening, sugar, and salt in a bowl. Beat these together until they reach a creamy consistency.
Add the vanilla extract to the mix and beat for another few minutes.
Next, slowly add the hot water while continue beating the mixture. This will make the final product smooth and creamy.
Keep beating the mixture until it takes on the consistency of whipped cream.
Your mock cream is now ready to use! You can store this in the refrigerator if not using immediately, it hardens slightly in the cold but will become creamy again once beaten.
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