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BBQ Sauce Slow Cooked Beef Brisket

Name: BBQ Sauce Slow Cooked Beef Brisket
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 5 lb beef brisket; 2 tablespoon olive oil; 1 teaspoon of freshly ground black pepper; 2 tbls of olive oil; 1 large onion, sliced; 4 cloves garl; 2 cups broth; 0.5 Cup of BBQ sauce; 1 tablespoon maize starch; 2 tbls of cold water

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This is the perfect meal for a lazy weekend dinner. Tender and flavorful meat is sure to impress your family and friends. Moreover, it's super easy to make, and the cooking process gives the meat its softness and juiciness.

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Ingredients

number of servings

5 lb beef brisket Added to
2 tablespoon olive oil Added to
1 teaspoon of freshly ground black pepper Added to
2 tbls of olive oil Added to
1 large onion, sliced Added to
4 cloves garl Added to
2 cups broth Added to
¹⁄₂ Cup of BBQ sauce Added to
1 tablespoon maize starch Added to
2 tbls of cold water Added to

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Directions

20 min.

1. Step

Start by trimming any excess fat from the beef brisket.

2. Step

Heat the olive oil in a large over medium-high heat. Once the oil is hot, sear brisket for about 2-3 minutes per side until it's nicely browned.

3. Step

Transfer the brisket to a slow cooker. Add the sliced onion and chopped garlic on top.

4. Step

Pour the beef broth and BBQ sauce over the brisket.

5. Step

Cover the slow cooker and brisk on low for 8-10 hours or on high for 5-6 hours until it's tender and easily shred with a fork.

6. Step

Once the brisket is done, transfer it to a cutting board and let it rest for 10-15 minutes. Meanwhile, mix the cornstarch and cold water in a small bowl unti. Add to the sauce in the slow cooker and stir until it thickens.

7. Step

Cut the meat into thick slices and serve it with the sauce.

12 June 2023

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