Bean soup with vegetables and smoked meat

Soak the beans in water, preferably overnight. Drain and boil in a pot of water, add oil, whole onion, garlic, bay leaf and allspice.

Cook the beans for about an hour until tender.

In the meantime, fry finely chopped onion, carrot, parsley and diced potatoes in a frying pan.

Add the smoked meat cut into pieces.

Add the vegetables and sausage to the beans and cook for another 20 minutes.

Then add the chopped tomatoes and season everything with salt and pepper.