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Ingredients
number of servings
2
- 100 g wild garlic
- 50 g parmesan
- 50 ml olive oil
- 30 g pine nuts
- 1 piece lemon
- salt and pepper
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Directions
15 min.
1. Step
Prepare all the ingredients.
2. Step
Add bear's garlic, parmesan, pine nuts, and olive oil to the blender.
3. Step
Add the juice from half a lemon and season with salt and black pepper.
4. Step
Blend everything thoroughly until smooth pesto.
5. Step
The pesto is ready and prepared for serving. You can use it on pasta, toast, or as a dip.
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