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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Tomato sauce with meatballs")
Tomato sauce with meatballs
Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.
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Ingredients
number of servings
4
Sauce
- 1 packing Translation
- 1 pcs onion
- 2 pcs garlic
- 1 teaspoon sugar
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Marbles
- 500 g minced meat
- 1 pcs egg
- 100 g grated cheese
- 2 tablespoon breadcrumbs
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Directions
40 min.
1. Step
In a pan with oil, fry finely chopped onion and garlic.
2. Step
Add the passata, sugar, basil, oregano, salt and pepper and let it simmer slowly.
3. Step
In the meantime, let's prepare meatballs. Mix the meat, egg, cheese and breadcrumbs, and from this mixture form balls.
4. Step
We add the meatballs to the sauce and cook everything together for another 20 minutes.
5. Step
We serve the ready-made sauce with pasta or rice.
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