:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iZErizJicHCGaE4KQ9Db/2aecd804103b5b832c57be02d6d07d.jpeg "Beef goulash on beer")
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Ingredients
- 1 kg Beef
- 4 a piece The Onion
- 2 cloves garlic
- 3 spoons Oils
- 1 spoon sweet paprika
- 1 teaspoon ground cumin
- 1 piece red peppers
- 2 a piece tomatoes
- 1⁄2 l Dark beer
- 2 spoons Coarse-grained mustard
- 2 spoons Plain flour
- Salt and black pepper
- water
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Directions
In well heated oil fry finely chopped onion, add crushed garlic and meat cubes. Fry the meat well on each side to soak up all the juices.
When the meat is browned on each side, add the seasonings - salt, paprika, pepper and cumin. It's important to add the paprika right now. If added earlier, it will start to burn and give an unpleasant aftertaste.
Pour about half of the beer over the roasted meat and add chopped red peppers, tomatoes and mustard. Leave to simmer and let the alcohol from the beer evaporate.
Then add the rest of the beer and top up with water, so that the liquid is just above the meat. Cook the stew over a medium heat for about 2 hours, stirring after an hour.
When the meat is soft, add the starter - flour dissolved in water, let it cook and stir frequently.
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IwaBeef goulash on beer
Recipe for a delicious beef stew on dark beer.
In well heated oil fry finely chopped onion, add crushed garlic and meat cubes. Fry the meat well on each side to soak up all the juices.
When the meat is browned on each side, add the seasonings - salt, paprika, pepper and cumin. It's important to add the paprika right now. If added earlier, it will start to burn and give an unpleasant aftertaste.
Pour about half of the beer over the roasted meat and add chopped red peppers, tomatoes and mustard. Leave to simmer and let the alcohol from the beer evaporate.
Then add the rest of the beer and top up with water, so that the liquid is just above the meat. Cook the stew over a medium heat for about 2 hours, stirring after an hour.
When the meat is soft, add the starter - flour dissolved in water, let it cook and stir frequently.
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