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Best Chinese Honey Soy Sauce Chicken Breasts

Honey Soy Chicken is a perfect balance of sweet and savory. The chicken is marinated in a mixture of honey, soy sauce, and aromatic spices, then grilled or baked to perfection.

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Ingredients

number of servings
4
  • 4 chicken breasts Added to
  • 2 tbls soy sauce Added to
  • 2 cloves garlic, minced Added to
  • 1 thumb grated ginger Added to
  • 1 tablespoon sesame oil Added to
  • 2 tbls vegetable oil Added to
  • 1 tablespoon With Added to
  • 2 green onions, chopped Added to
  • 1 teaspoon Sesame seeds (optional) Added to
  • salt and pepper to taste Added to
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Directions

60 min.
1. Step

In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, vegetable oil, salt, and pepper. Set aside.

2. Step

Place the chicken breasts between two sheets of plastic wrap and gently pound them. Season both sides with salt and pepper.

3. Step

Heat vegetable oil in a large skillet on medium-high heat. Add the chicken breasts and cook .

4. Step

Reduce the heat to medium and pour soy sauce mixture into the skillet. Cover and simmer about 10-12 minutes or until the chicken is cooked through, and the sauce has thickened.

5. Step

In a small bowl, dissolve cornstarch in 2 tablespoons of water. Add the cornstarch mixture to the skillet and cook for 1-2 minutes.

6. Step

Remove the skillet from heat.

7. Step

Serve the Honey Soy Chicken over steamed rice, garnished with chopped green onions and sesame seeds.

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