:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tCN73iaV8PX9cbZJeWYq/dd6327a5f204e20e07cdde4c8c5617.png "Best Creamy Mushroom Soup")
Best Creamy Mushroom Soup
A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.
Ingredients
- 1 lb fresh mushrooms (wild or cultivated)
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 Cup heavy cream
- 2 tablespoon butter
- 2 tablespoon flour
- 1 teaspoon thyme
- Salt and pepper, to taste
- chopped parsley, for garnish
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Directions
Melt butter on medium heat. Add onion and garlic and sauté for 3-4 minutes or until softened.
Add mushrooms and cook for 5-6 minutes or until they release their juice.
Pour vegetable broth and stir well, making sure there are no lumps. Bring to a boil and let simmer for 10-15 minutes or until the mushrooms are tender.
Using an immersion blender or transferring to a blender, puree the soup until smooth.
Return the soup to the pot and stir in heavy cream and thyme. Bring back to a boil and cook for an additional 5-7 minutes.
Season with salt and pepper to taste. Garnish with parsley, serve, and enjoy!
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TammersBest Creamy Mushroom Soup
A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.
Melt butter on medium heat. Add onion and garlic and sauté for 3-4 minutes or until softened.
Add mushrooms and cook for 5-6 minutes or until they release their juice.
Pour vegetable broth and stir well, making sure there are no lumps. Bring to a boil and let simmer for 10-15 minutes or until the mushrooms are tender.
Using an immersion blender or transferring to a blender, puree the soup until smooth.
Return the soup to the pot and stir in heavy cream and thyme. Bring back to a boil and cook for an additional 5-7 minutes.
Season with salt and pepper to taste. Garnish with parsley, serve, and enjoy!
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