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Best Creamy Mushroom Soup
A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.
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Ingredients
number of servings
5
- 1 lb fresh mushrooms (wild or cultivated)
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 Cup heavy cream
- 2 tablespoon butter
- 2 tablespoon flour
- 1 teaspoon thyme
- Salt and pepper, to taste
- chopped parsley, for garnish
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Directions
50 min.
1. Step
Melt butter on medium heat. Add onion and garlic and sauté for 3-4 minutes or until softened.
2. Step
Add mushrooms and cook for 5-6 minutes or until they release their juice.
3. Step
Pour vegetable broth and stir well, making sure there are no lumps. Bring to a boil and let simmer for 10-15 minutes or until the mushrooms are tender.
4. Step
Using an immersion blender or transferring to a blender, puree the soup until smooth.
5. Step
Return the soup to the pot and stir in heavy cream and thyme. Bring back to a boil and cook for an additional 5-7 minutes.
6. Step
Season with salt and pepper to taste. Garnish with parsley, serve, and enjoy!
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