:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oy-g17uLjI43KfnJ2fLy/2ffbd58850916a36762f12f48d04cf.png "Best Ever Soft Chocolate Chip Cookies")
Best Ever Soft Chocolate Chip Cookies
These chocolate cookies are rich, indulgent, and loaded with chocolate flavor. Crisp on the edges and gooey in the center, they're the ultimate treat for chocolate lovers. Easy to make, these cookies are perfect for your next get-together, or simply to satisfy a sweet-tooth craving.
Ingredients
- 2 cups of all-purpose flour
- 3⁄4 Cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1⁄2 teaspoon of salt
- 11⁄4 cups of unsalted butter, softened
- 2 cups of granulated sugar
- 2 large eggs
- 2 teaspoons of Vanilla Extract
- 2 cups of chocolate chips
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Directions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are crisp but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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TammersBest Ever Soft Chocolate Chip Cookies
These chocolate cookies are rich, indulgent, and loaded with chocolate flavor. Crisp on the edges and gooey in the center, they're the ultimate treat for chocolate lovers. Easy to make, these cookies are perfect for your next get-together, or simply to satisfy a sweet-tooth craving.
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are crisp but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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