:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Homemade Old-Fashioned Potato Salad Dressing")
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Homemade Old-Fashioned Potato Salad Dressing
This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.
Ingredients
- 1 Cup mayonnaise
- 1⁄4 Cup white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
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Directions
Start by combining all of your ingredients in a medium-sized bowl. As in cooking anything, always opt for fresh ingredients - fresh garlic and fresh onion powder make for a significantly better taste. And if you can, grind your black pepper fresh too! Trust me, it makes a difference.
Whisk this concoction together until all the ingredients are harmoniously blended. Make sure there are no lumps to have a smooth and well-balanced dressing.
If you have some time, let your dressing sit in the refrigerator for about an hour before use. This step is not mandatory but highly recommended as it allows the flavors to meld together, enhancing the overall taste.
Once it's ready, mix it in with your potato salad while it's still warm – the heat from the potatoes will help the flavors seep in more intensely. Just make sure not to put too much. Start with a little, taste and adjust by adding more if needed. Remember, you can always add, but you can't take away!
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TammersHomemade Old-Fashioned Potato Salad Dressing
This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.
Start by combining all of your ingredients in a medium-sized bowl. As in cooking anything, always opt for fresh ingredients - fresh garlic and fresh onion powder make for a significantly better taste. And if you can, grind your black pepper fresh too! Trust me, it makes a difference.
Whisk this concoction together until all the ingredients are harmoniously blended. Make sure there are no lumps to have a smooth and well-balanced dressing.
If you have some time, let your dressing sit in the refrigerator for about an hour before use. This step is not mandatory but highly recommended as it allows the flavors to meld together, enhancing the overall taste.
Once it's ready, mix it in with your potato salad while it's still warm – the heat from the potatoes will help the flavors seep in more intensely. Just make sure not to put too much. Start with a little, taste and adjust by adding more if needed. Remember, you can always add, but you can't take away!
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