:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iZ-WeunsUoArrtzhFmfV/a95d6c48c3eb5d93c83ec596bb09ae.jpeg "Best German Apple Cake Authentic Recipe")
VIDEORECIPE Best German Apple Cake Authentic Recipe
Bake this easy cake with delicious apples and fluffy dough!
Ingredients
- 5 apple
- 2 tablespoon lemon juice
- 2 cups self-rising flour
- 11⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 Cup unsalted butter
- 3⁄4 Cup sugar
- 2 egg
- 1⁄2 Cup tbsp milk
- 1 teaspoon vanilla essence
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Directions
Preheat oven to 350 degrees Fahrenheit. Peel and cut the apples in half. Remove the seeds, then slice the top without cutting all the way through. Pour the lemon juice over them.
Source: Youtube
Beat the butter and sugar together. Add eggs, mix, then add all the dry ingredients, milk, and vanilla extract.
Source: Youtube
Pour the batter into a pan lined with parchment paper, and spread evenly. Place the apple halves on top. Brush apples with melted butter and sprinkle with sugar.
Source: Youtube
Bake for 50-55 minutes. Brush with warm apple jelly, serve and enjoy!
Source: Youtube
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TammyBest German Apple Cake Authentic Recipe
Bake this easy cake with delicious apples and fluffy dough!
Preheat oven to 350 degrees Fahrenheit. Peel and cut the apples in half. Remove the seeds, then slice the top without cutting all the way through. Pour the lemon juice over them.
Beat the butter and sugar together. Add eggs, mix, then add all the dry ingredients, milk, and vanilla extract.
Pour the batter into a pan lined with parchment paper, and spread evenly. Place the apple halves on top. Brush apples with melted butter and sprinkle with sugar.
Bake for 50-55 minutes. Brush with warm apple jelly, serve and enjoy!
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