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VIDEORECIPE Best home-made chimichurri recipe
This sauce from Argentina and Uruguay is the best addition to grilled and barbecued meats. Its flavour and spices make your beef more delicious.
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Ingredients
number of servings
10
- 2 spoons Fresh parsley
- oregano
- 1 garlic
- 1 teaspoon Chilli Powder
- 1 teaspoon salt
- to taste Balsamic vinegar or white vinegar
- to taste ground black pepper
- to taste Olive oil or sunflower oil
- 1 teaspoon ground sweet paprika
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Directions
25 min.
1. Step
Chop in small pieces the garlic and the parsley.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Oz1OQ4rEXfLdw8TJqCO6/835515e05dec10eb73066a05258f79.jpeg "Best home-made chimichurri recipe - preparation step 1")
Source: Youtube
2. Step
In a bowl, add two spoons of the chopped ingredients. Then, add paprika, chilli powder, oregano, pepper, and salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Oz1OQ4rEXfLdw8TJqCO6/81edc6b717cb4b1a66bdab17bba769.jpeg "Best home-made chimichurri recipe - preparation step 1")
Source: Youtube
3. Step
Next, add olive oil or sunflower oil covering all the spices. Olive oil has a strong taste than sunflower oil. Then, add a dash of balsamic or white vinegar if you want.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Oz1OQ4rEXfLdw8TJqCO6/adb0b802f5696a15893f2ee6ac17cf.jpeg "Best home-made chimichurri recipe - preparation step 1")
Source: Youtube
4. Step
Mix all the ingredients until you obtain the best chimichurri sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Oz1OQ4rEXfLdw8TJqCO6/9b2f7ee6367a67dab6c8deaa621a97.jpeg "Best home-made chimichurri recipe - preparation step 1")
Source: Youtube
5. Step
Finally, enjoy it! Chimichurri makes tastier all kinds of meats and vegetable salads. Keep a jar always in your fridge.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Oz1OQ4rEXfLdw8TJqCO6/d19d1f029088c48b92e1b931297e4b.jpeg "Best home-made chimichurri recipe - preparation step 1")
Source: Youtube
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