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Best Homemade Chipotle in Adobo Sauce

Name: Best Homemade Chipotle in Adobo Sauce
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 11 dried chipotle peppers; 3 cups of water; 1 Cup of distilled white vinegar; 2 cups of ketchup; 2 tbls of brown sugar; 1 large onion, finely diced; 4 cloves garlic, crushed; 2 tbls vegetable oil; 1 teaspoon salt; 1 teaspoon ground black pepper

Tammers

This recipe for chipotle in adobo sauce is great for those who love a kick of heat in their meals. The smoky flavor from the chipotle peppers is matched with the tangy taste of the adobo sauce, creating an excellent pairing for any grilled meats or lunch wraps. This savory and smokey sauce keeps well, allowing you to have a nutritious quick fix for your favorite dishes anytime.

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Ingredients

number of servings

11 dried chipotle peppers Added to
3 cups of water Added to
1 Cup of distilled white vinegar Added to
2 cups of ketchup Added to
2 tbls of brown sugar Added to
1 large onion, finely diced Added to
4 cloves garlic, crushed Added to
2 tbls vegetable oil Added to
1 teaspoon salt Added to
1 teaspoon ground black pepper Added to

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Directions

120 min.

1. Step

Begin by removing the stems from your chipotle peppers and place them in a large pot along with three cups of water.

2. Step

Boil the peppers over high heat, then reduce the heat to low, cover the pot, and let it simmer for an hour.

3. Step

Add the vinegar, ketchup, brown sugar, onion, and garlic to the pot and stir everything together.

4. Step

Let everything simmer together on low heat for another hour.

5. Step

After an hour, use an immersion blender or a regular blender to blend the ingredients together until the sauce has a smooth consistency.

6. Step

Heat the vegetable oil in a pan over medium heat. Pour the sauce into the pan and add the salt and pepper.

7. Step

Let the sauce simmer for 15 minutes, stirring occasionally.

8. Step

Allow the sauce to cool before transferring it to an airtight container for storage.

8 August 2023

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