:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/x2XNsPKOwSzO_1lxaW-q/5365d4124631192fca243231af4295.png "Best Homemade Satay Peanut Butter Sauce")
Best Homemade Satay Peanut Butter Sauce
Satay peanut sauce is a creamy, sweet and spicy sauce that's bursting with rich, multi-dimensional flavors. An essential ingredient in Malaysian cooking, this sauce is often used for dipping skewered and grilled meats known as Satays. It can also be used as a flavor-enhancer in stir-fries and noodle dishes.
Ingredients
- 1 Cup of unsweetened peanut butter
- 1 tablespoon of fresh lime juice
- 2 tbls of brown sugar
- 1 tablespoon of soy sauce
- 2 teaspoons of sriracha sauce
- 1 can of coconut milk
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- salt to taste
Latest flyers
Directions
Start by taking a saucepan and place it over medium heat.
Add the can of coconut milk and bring it to a simmer.
Now, add minced garlic and freshly grated ginger into the simmering coconut milk. Stir well and let them cook for a minute.
Add the peanut butter to the saucepan and stir until it's well combined with the coconut milk.
After the peanut butter has fully dissolved, add brown sugar, soy sauce, and sriracha sauce to the mixture. Stir continuously to help distribute the flavors evenly.
Now, reduce the heat to low and keep stirring your sauce until it gets thick. This will take about 5-7 minutes.
Finally, remove from heat and stir in the lime juice. Season with salt to taste.
Your Satay Peanut Sauce is ready to serve. It goes well with grilled chicken, tofu or even your favorite vegetable.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AuOwUGihJw92M2F7a8_s/ad266b7ca92e44cabe4d0d6d5b80b0.png "Recipe preview Easy Fluffy Okonomiyaki Japanese Pancakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Recipe preview Tomato sauce with meatballs")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/f1Y6Q1E4H34cKHMK60yJ/c99eb226aa918625877b9542df39f8.jpeg "Recipe preview Courgette Pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
