:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9IMihynx3LyHsYc1sv7P/047b6f2618b4980eca6f26ac7ec09d.png "Best Lamb Shank Slow Cooker Recipe")
Best Lamb Shank Slow Cooker Recipe
This lamb shank slow cooker recipe is a perfect dish for a cozy dinner at home. The tender lamb shanks are infused with aromatic herbs and spices, creating a rich and flavorful sauce that will have everyone licking their fingers.
Ingredients
- 4 lamb shanks
- 3 tbls olive oil
- 2 onions
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 Cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 tbls tomato paste
- Salt and pepper, to taste
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Directions
Season the lamb shanks with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the lamb shanks and brown them on all sides, about 5 minutes per side.
Remove the lamb shanks and place them in the slow cooker.
Add the chopped onions and minced garlic to the slow cooker and cook until the onions are soft, about 5 minutes.
Add the broth, red wine, leaves, thyme, and tomato paste to the skillet. Season with salt and black pepper to taste.
Bring the sauce to a boil, stirring occasionally. Pour the sauce over the lamb shanks in the slow cooker.
7 Cover and cook on high for 4-5 hours, until the lamb shanks are tender and falling off the bone.
Remove the bay leaves from the sauce.
Serve the lamb shanks with the sauce, over mashed potatoes or couscous.
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TammersBest Lamb Shank Slow Cooker Recipe
This lamb shank slow cooker recipe is a perfect dish for a cozy dinner at home. The tender lamb shanks are infused with aromatic herbs and spices, creating a rich and flavorful sauce that will have everyone licking their fingers.
Season the lamb shanks with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the lamb shanks and brown them on all sides, about 5 minutes per side.
Remove the lamb shanks and place them in the slow cooker.
Add the chopped onions and minced garlic to the slow cooker and cook until the onions are soft, about 5 minutes.
Add the broth, red wine, leaves, thyme, and tomato paste to the skillet. Season with salt and black pepper to taste.
Bring the sauce to a boil, stirring occasionally. Pour the sauce over the lamb shanks in the slow cooker.
7 Cover and cook on high for 4-5 hours, until the lamb shanks are tender and falling off the bone.
Remove the bay leaves from the sauce.
Serve the lamb shanks with the sauce, over mashed potatoes or couscous.
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