:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zCKA5mXe32WvQR0tRj3v/c67dbe2d409fb0c169d8a5baca4a27.jpeg "Best Okonomiyaki Recipe")
VIDEORECIPE Best Okonomiyaki Recipe
Want to taste Japanese street food? You’ll never want to skip okonomiyaki – a savory pancake. Here is an easy recipe for such an ambrosial meal.
Ingredients
- 100 g Cake flour
- 75 ml Dashi stock
- 1 tablespoon Milk Tsuyu sauce
- 3 egg
- 2 tablespoon pickled ginger
- 100 g Pork belly (thinly sliced)
- 1 tablespoon Japanese mayonnaise
- 150 g cabbage
- to taste ketchup
- 1 tablespoon vegetable oil
Latest flyers
Directions
Add Worcester sauce, oyster sauce, ketchup, honey, and soy sauce in a small bowl and blend the ingredients for okonomiyaki sauce.
Add 1 egg and cake flour for the batter using a sieve in a large bowl. Mix it by whisk until there are no clusters.
After that, cover the bowl using a plastic sheet and refrigerate for 30 minutes.
Cut the cabbage into pieces.
Now add batter, cabbage, Tenkasu, Benishoga, and two egg in a separate bowl. Moreover, you can add other ingredients like cheese, kimchee, mocha, etc.
Add 1 tbsp. of vegetable oil in a frying pan and heat it on medium-high. Place the mixture at the center of the frying pan, with pork belly on its top.
Flip it over using soft hands once the bottom becomes brown and crispy. After flipping, cover the pan using a lid and leave for about 5 minutes on a medium-low flame.
Check if it’s perfectly cooked using a toothpick. Season with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Enjoy your meal!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9VBrED7MH1VltigvO6JZ/216b75a7a0dfdc6298a65467be19fc.jpeg "Recipe preview Roasted Pork Neck in the Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tZqQH2DOZw9WzQv6hqHg/de937b450ac2825f8caf1c71e88a75.jpeg "Recipe preview Hearty goulash stew recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
