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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qdud1V8qFY4xwNFY5Org/ecfa87d231436bfe15f9547b5b1172.png "Best Spicy Chicken Curry in Slow Cooker")
Best Spicy Chicken Curry in Slow Cooker
A hearty and flavorful chicken curry that is easy to make using a slow cooker. The slow cooking process allows the spices to infuse into the chicken and creates a tender and delicious dish.
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Ingredients
number of servings
4
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 onion
- 3 cloves garlic, minced
- 2 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1⁄2 teaspoon ginger powder
- 1⁄2 teaspoon cinnamon
- 1 can diced tomatoes
- 1 Cup chicken broth
- 1 Cup coconut milk
- salt and pepper
- fresh cilantro for garnish
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Directions
20 min.
1. Step
In a slow cooker, add the chicken, onion, and garlic.
2. Step
In a separate bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, ginger, and cinnamon. Add this mixture to the slow cooker and toss to coat the chicken evenly.
3. Step
Pour in the diced tomatoes, chicken broth and milk. Stir well.
4. Step
Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
5. Step
Season with salt and pepper to taste.
6. Step
Serve the chicken curry on a bed of rice or with naan bread. Garnish with fresh cilantro.
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