:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/d0yCz1cQpRLnAtYnUuoo/a9bc9b36a72e7c24b5b87a22134df2.png "Best Traditional Meat & Veggie Mixed Grill")
Best Traditional Meat & Veggie Mixed Grill
Mixed Grill is a tantalizing dish that offers a medley of flavors derived from a combination of different meats all grilled to perfection. This extensive platter features beef, lamb, chicken, and seafood combined with some colorful veggies. This is a perfect party recipe, ideal for backyard grills or family outings. The delightful smoky undertones combined with a rich blend of spices will have everyone asking for more!
Ingredients
Ingredients:
- 2 Beef steaks
- 2 chicken breasts
- 2 lamb chops
- 4 Shrimps, peeled and deveined
- 2 Italian sausages
- 1 red bell pepper
- 1 green bell pepper
- 1 zucchini
- 1 red onion
- 4 skewers
- 2 tbls olive oil
- salt and pepper to taste
For Marinade:
- 4 cloves garlic, minced
- 2 tbls Worcestershire Sauce
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 tbls olive oil
- Salt and freshly ground Pepper to taste
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Directions
Start by preparing the marinade. Combine garlic, Worcestershire sauce, tomato paste, Dijon mustard, olive oil, salt, and black pepper in a bowl. Mix well.
Marinate the beef steaks, chicken breasts, lamb chops, shrimps, and Italian sausages in the mixture. Let it sit for at least 30 minutes.
While the meats are marinating, cut the red and green bell peppers, zucchini, and red onion into chunks.
Preheat the grill over medium heat. Coat the grill surface lightly with oil.
Arrange the marinated meats and vegetables on the skewers. Season with a bit of salt and pepper, then drizzle some olive oil over them.
Grill the skewers until the meats are thoroughly cooked and the vegetables are tender. This should take about 10-15 minutes.
Flip the skewers occasionally for even cooking. Before removing from the grill, make sure the meats are no longer pink on the inside.
Let it cool for a few minutes before serving.
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