:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/640DHA05f-zpNZMJ2MbY/ee97a258758d0ae2527ce2470bc268.jpeg "Blueberry Cake with Curd Cheese")
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Blueberry Cake with Curd Cheese
A tasty and refreshing blueberry cake with curd cheese is an ideal choice for a summer afternoon.
Ingredients
Often
- 200 g special fine flour
- 100 g butter
- 2 pcs egg
- 1⁄2 ts baking powder
- 50 g sugar
Filling
- 500 g Curd cheese
- 200 g fresh blueberries
- 100 g sugar
- 1 pcs vanilla sugar
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Directions
Preheat the oven to 180 °C. Put the flour, butter, eggs, baking powder, and sugar into the blender and mix until smooth. Then take out the dough and move it to a greased baking tray.
For the filling, mix the curd with sugar. Then spread the curd mixture evenly over the dough.
Bake for 30-40 minutes, or until the cake is golden brown. Once the cake has cooled, garnish with blueberries.
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IwaBlueberry Cake with Curd Cheese
A tasty and refreshing blueberry cake with curd cheese is an ideal choice for a summer afternoon.
Preheat the oven to 180 °C. Put the flour, butter, eggs, baking powder, and sugar into the blender and mix until smooth. Then take out the dough and move it to a greased baking tray.
For the filling, mix the curd with sugar. Then spread the curd mixture evenly over the dough.
Bake for 30-40 minutes, or until the cake is golden brown. Once the cake has cooled, garnish with blueberries.
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