Braised Wild Boar Loin

Source: drKokos via istockPhotos

Braised Wild Boar Loin

Name: Braised Wild Boar Loin
Prep time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 1.5 kg Wild boar back; 2 tbsp olive oil; 2 TL salt; 1 TL pepper; 2 tbsp butter; 1 Piece Garlic clove; 1 Piece onion; 500 ml red wine; 500 ml Game stock; 1 TL rosemary; 1 TL thyme

A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.

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Ingredients

number of servings

Wild boar back

1¹⁄₂ kg Wild boar back Added to
2 tbsp olive oil Added to
2 TL salt Added to
1 TL pepper Added to

Soße

2 tbsp butter Added to
1 Piece Garlic clove Added to
1 Piece onion Added to
500 ml red wine Added to
500 ml Game stock Added to
1 TL rosemary Added to
1 TL thyme Added to

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Directions

180 min.

1. Step

To prepare the wild boar back, preheat your oven to 160°C. Rub the wild boar back with olive oil, salt and pepper. Sear it in a pan over high heat until it is brown on all sides. Place the meat in a casserole dish.

2. Step

Melt the butter in the same pan. Add the garlic and onion and sauté them until they are soft. Add the red wine and cook it on high heat for 5 minutes to reduce the alcohol. Add the game stock, rosemary and thyme, and let the sauce simmer for 10 minutes.

3. Step

Pour the sauce over the wild boar back. Cover the casserole dish and put it in the oven for 2 hours until the meat is tender. Let the meat rest for 10 minutes before serving.

26 December 2023

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