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Broccoli pasta

Name: Broccoli pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pasta; 1 pcs broccoli; 3 cloves garlic; olive oil; hard cheese; white yogurt; salt and black pepper to taste

Iwa

Recipe for a quick pasta and broccoli dish.

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Ingredients

number of servings

300 g pasta Added to
1 pcs broccoli Added to
3 cloves garlic Added to
olive oil Added to
hard cheese Added to
white yogurt Added to
salt and black pepper to taste Added to

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Directions

30 min.

1. Step

Cook the pasta according to the package instructions. I personally prefer them al dente, i.e. slightly harder.

2. Step

Divide the broccoli into florets and blanch in boiling water for about 5 minutes. This time is important because the broccoli must not be too soft. Otherwise, it may fall apart during further preparation.

3. Step

Clean the garlic cloves and cut them into thin slices. Fry the garlic in olive oil in a frying pan.

4. Step

Add the broccoli to the roasted garlic, season with salt and pepper and stir. If you like spicier food, you can also add a little red pepper.

5. Step

At this stage add the cooked and drained pasta and mix everything together.

6. Step

Serve the broccoli pasta topped with cheese and white yogurt.

20 October 2023

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