Canned Tomato Sauce

Clean and chop the vegetables. Cut the tomatoes and red pepper into small pieces, the onions and garlic finely.

In a pot, sauté the onions and garlic until translucent, add tomatoes, bell pepper, sugar, and salt. Cook over medium heat for about 1 hour.

After an hour, add vinegar and let it boil for another 30 minutes.

Blend the finished sauce with a hand blender and while still hot, fill it into sterilized jars. Close and let it cool.

Check the tightness of the lids on the jars before you store them in a dark and cool place.

Sterilize the sauce in a water bath for greater safety and durability.