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Cheese Sauce for Pasta
Cheese sauce for pasta is a quick and easy way to enhance the flavor of your favorite pasta. This creamy, thick sauce is full of intense cheese flavor, perfect for pasta, lasagna or casseroles.
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Ingredients
number of servings
4
- 2 spoons butter
- 2 spoons Flours
- salt and pepper to taste
- Chives on top (optional)
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Directions
15 min.
1. Step
Heat a frying pan over medium heat, where you melt the butter.
2. Step
Add the flour and mix it with the butter to form a roux. We cook this for about 2 minutes.
3. Step
Add milk, stirring constantly to prevent lumps.
4. Step
When the sauce thickens, add grated cheese. Stir until the cheese is completely melted and the sauce is smooth.
5. Step
Season to taste with salt and pepper.
6. Step
If the sauce is too thick, add a little more milk.
7. Step
Finally, sprinkle with chopped chives.
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