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Cherry and Poppy Seed Cake

Name: Cherry and Poppy Seed Cake
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 100 g Smooth spelt flour; 100 g Mixed oat flakes; 50 g butter; 30 g With; 1 pcs Yolk; water; pinch It depends; 250 g Smooth curd; 20 g Saved tool; 200 g cherries; 15 g With; 1 pcs Egg white; 40 g Powders; 15 g Of oat flakes; 15 g Cane sugar; 10 g butter

in_inthekitchen

An interesting dessert for summer when cherries are in season. Be sure to save this recipe and prepare it.

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Ingredients

number of servings

Body

100 g Smooth spelt flour Added to
100 g Mixed oat flakes Added to
50 g butter Added to
30 g With Added to
1 pcs Yolk Added to
water Added to
pinch It depends Added to

Filling

250 g Smooth curd Added to
20 g Saved tool Added to
200 g cherries Added to
15 g With Added to
1 pcs Egg white Added to

Sprinkling

40 g Powders Added to
15 g Of oat flakes Added to
15 g Cane sugar Added to
10 g butter Added to

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Directions

60 min.

1. Step

Mix the ingredients for the crust and knead the dough by hand. Press the dough into the bottom of a round pan lined with baking paper. Prick with a fork and bake in an oven preheated to 180 degrees for approximately 8-10 minutes.

2. Step

We mix cottage cheese with poppy seeds and honey. Add whipped egg white and finally mix in pitted cherries, cut into smaller pieces. We layer the filling onto the base.

3. Step

Mix the ingredients for the crumble and crumble it on the filling. Bake the prepared cake at 170 degrees for approximately 35 minutes.

5 April 2024

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