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Chicken baked with sour cream and cheese

Juicy meat from the oven

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Ingredients

number of servings
4
  • 500 g chicken breast Added to
  • 200 g sour cream Added to
  • 1 pcs egg Added to
  • 1 ts mustard Added to
  • 150 g hard cheese Added to
  • 2 cloves of garlic Added to
  • salt and pepper Added to
  • curry spices Added to
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Directions

30 min.
1. Step

Wash the meat and cut it into cubes. Add crushed garlic, salt, black pepper, curry, mustard and mix well.

2. Step

We put it on the bottom of the 30x20 container and smooth it out. (we smear the bottom with a bit of ooeja)

3. Step

We particularly mix sour cream and eggs. We spread it evenly on the meat. We grate cheese on the cream layer and bake it at 180 °C for 40 minutes. When done, we sprinkle it with parsley and serve.

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