Chicken breast with curry sauce

Cut the chicken breasts into smaller pieces. Salt, pepper and let rest. I know from experience that if you marinate the meat for at least 30 minutes, it will be more tender and tastier.

In a frying pan with a little olive oil, fry the finely chopped onion and garlic.

Add chopped tomatoes and curry spices. Not only will this give the sauce a great flavor, but the tomatoes will help keep the meat juicy.

Add the marinated chicken to the mixture and fry until the meat is fully cooked.

Add a dollop of Greek yogurt to mellow the curry's sharp flavor. Stir everything together and let simmer for about 15 minutes.

Finally, add chopped coriander for an exotic touch and serve.