:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SGYLZQakZCSDUEeunMLZ/98ce262c838527948b8dd1eb3a8c89.jpeg "Chicken Curry Pieces")
Source: SGAFotoStudio from Getty Images
Chicken Curry Pieces
Simple and hearty chicken curry pieces with coconut milk, which you will fall in love with. Don't forget to serve it with rice.
Ingredients
Chicken pieces
- 500 g chicken meat
- 2 ts curry powder
- 1 ts turmeric
- 1 ts ground black pepper
Sauce
- 1 pcs onion
- 2 pcs garlic
- 400 ml coconut milk
- 2 ts curry powder
Submission
- 200 g rice
Latest flyers
Nutritional values and price
Directions
In a bowl, mix the chicken pieces, curry powder, turmeric, and ground black pepper. Let it sit for at least 20 minutes.
Fry finely chopped onion and garlic in a pan. Add 2 teaspoons of curry powder and let it sleep for 1 minute. Then add coconut milk.
Cooking chicken pieces - Add the marinated chicken pieces to the sauce. Then reduce the heat to medium-low and let it simmer for about 20 to 25 minutes, or until the meat is fully cooked.
Serve the prepared curry with cooked rice.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaChicken Curry Pieces
Simple and hearty chicken curry pieces with coconut milk, which you will fall in love with. Don't forget to serve it with rice.
In a bowl, mix the chicken pieces, curry powder, turmeric, and ground black pepper. Let it sit for at least 20 minutes.
Fry finely chopped onion and garlic in a pan. Add 2 teaspoons of curry powder and let it sleep for 1 minute. Then add coconut milk.
Cooking chicken pieces - Add the marinated chicken pieces to the sauce. Then reduce the heat to medium-low and let it simmer for about 20 to 25 minutes, or until the meat is fully cooked.
Serve the prepared curry with cooked rice.
How did you make this recipe?