:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t7TIVwzxOIEwyHgdFVbX/95749e9d3418b54305fce40ddffb57.jpeg "Chicken Stir Fry")
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Chicken Stir Fry
This recipe will transport you directly to the heart of Asian cuisine. Tasty chicken in combination with spicy Chinese specialties is perfect for a quick lunch or dinner.
Ingredients
Main ingredients
- 500 g chicken breast
- 1 pcs Red pepper
- 1 pcs onion
- 2 pcs garlic
- 1 pcs carrot
- 1 pcs broccoli
Sauce
- 4 tablespoon soy sauce
- 1 pcs lime
- 1 ts With
- 1 ts spice
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Directions
Cut the chicken into thin strips. Cut the peppers, onion, garlic and carrot into thin strips. Divide the broccoli into small florets.
Heat the oil in a pan and add the chicken meat. When it starts to change color, add the onion and garlic and sauté.
Add the bell pepper, carrot, and broccoli and sauté until soft.
In a bowl, mix together soy sauce, lime juice, honey, and spices, and add to the pan. Sauté over medium heat until the sauce is completely absorbed.
Serve with rice or pasta. Enjoy your meal!
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IwaChicken Stir Fry
This recipe will transport you directly to the heart of Asian cuisine. Tasty chicken in combination with spicy Chinese specialties is perfect for a quick lunch or dinner.
Cut the chicken into thin strips. Cut the peppers, onion, garlic and carrot into thin strips. Divide the broccoli into small florets.
Heat the oil in a pan and add the chicken meat. When it starts to change color, add the onion and garlic and sauté.
Add the bell pepper, carrot, and broccoli and sauté until soft.
In a bowl, mix together soy sauce, lime juice, honey, and spices, and add to the pan. Sauté over medium heat until the sauce is completely absorbed.
Serve with rice or pasta. Enjoy your meal!
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