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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Cp7bF2fNHM44w71dUrEr/9625557b90cea1015042331e30fc46.jpeg "Chicken with Cream")
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Ingredients
number of servings
4
- 4 pcs chicken breast
- 200 ml cooking cream
- 1 pcs onion
- 2 pcs garlic
- 1 spoon oil
- 1 pinch salt
- 1 pinch black pepper
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Directions
30 min.
1. Step
Heat the oil in a frying pan and add the finely chopped onion and garlic.
2. Step
Add the chicken breasts cut into smaller pieces and roast them until golden.
3. Step
Season with salt and spices.
4. Step
When the meat is nice and golden, add cream and cook over moderate heat until soft.
5. Step
Serve with rice or bread. Enjoy your meal!
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