:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/txBHW6PTXCMU7t3cxqq7/636b0689e277d9692735829aaf81cc.jpeg "Chicken with Honey")
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Ingredients
Chicken breasts
- 4 pcs chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Honey glaze
- 3 tablespoons With
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
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Directions
Clean the chicken breasts, dry them and cut them into pieces. Sprinkle with salt and spices and let it rest.
Mix all the ingredients for the honey glaze in a bowl.
Pan-fry the chicken breasts on both sides until golden. Remove from heat.
Pour honey glaze over the chicken breasts and leave on the pan for another 5 minutes.
Serve the cooked chicken breasts with rice or vegetables.
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IwaChicken with Honey
Juicy chicken breasts poured with a sweet and mildly spicy honey sauce.
Clean the chicken breasts, dry them and cut them into pieces. Sprinkle with salt and spices and let it rest.
Mix all the ingredients for the honey glaze in a bowl.
Pan-fry the chicken breasts on both sides until golden. Remove from heat.
Pour honey glaze over the chicken breasts and leave on the pan for another 5 minutes.
Serve the cooked chicken breasts with rice or vegetables.
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