ADVERTISING

Source: carlosrojas20 from Getty Images

Chicken with vegetables in mustard sauce

Chicken in mustard sauce is one of my favorite dishes. The mustard gives the chicken breast a distinct and tangy flavor that is the perfect contrast to the mild onions and whipped cream. This dish is perfect for Sundays or special occasions.

ADVERTISING

Ingredients

number of servings
4
  • 4 a piece chicken breast Added to
  • 3 tablespoon olive oil Added to
  • Salt, black pepper Added to
  • 1 a piece onion Added to
  • 3 cloves garlic Added to
  • 4 tablespoon mustard Added to
  • 200 ml whipping cream Added to
ADVERTISING

Directions

60 min.
1. Step

Wash the chicken breasts well, pat dry and cut into slices. Then salt and pepper them on both sides.

2. Step

Heat the olive oil in a frying pan and fry the chicken breasts on both sides until golden brown.

3. Step

Meanwhile, finely chop the onion and crush the garlic cloves. When the chicken breasts are browned, set them aside and sauté the onion and garlic in a pan.

4. Step

Then add the mustard and whipping cream and mix well. It is better to add more mustard as it will give the sauce a stronger flavour.

5. Step

Finally, put the chicken breasts back into the sauce and let everything simmer together for about 10 minutes. You can add a little water as needed.

6. Step

Chicken in mustard sauce can be served with smothered or roasted vegetables.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes