:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t8P9TZdmJxrbbQd9V-BX/91e8b55c990b3770d97c07754fe28c.jpeg "Chickpea Soup for Children")
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Ingredients
- 200 g chickpeas
- 1 pcs large onion
- 3 pcs cloves of garlic
- 2 pcs carrot
- 1 pcs parsley
- 2 l water
- 2 tablespoon olive oil
- 1 ts Ground pepper
- 1 ts salt
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Directions
Rinse the chickpeas and leave them soaked overnight.
The next day we drain the chickpeas, put them in a pot, add water, and boil for about an hour until soft.
In the meantime, fry finely chopped onion and garlic in olive oil in a pan. Add finely chopped carrot and parsley and fry everything for a few minutes.
Add salt, paprika and mix everything thoroughly.
Add the fried vegetables into the pot with cooked chickpeas, stir and cook a few more minutes.
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IwaChickpea Soup for Children
Perfect chickpea soup that will appeal not only to children.
Rinse the chickpeas and leave them soaked overnight.
The next day we drain the chickpeas, put them in a pot, add water, and boil for about an hour until soft.
In the meantime, fry finely chopped onion and garlic in olive oil in a pan. Add finely chopped carrot and parsley and fry everything for a few minutes.
Add salt, paprika and mix everything thoroughly.
Add the fried vegetables into the pot with cooked chickpeas, stir and cook a few more minutes.
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