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Chilli Con Carne in Slow Cooker

Name: Chilli Con Carne in Slow Cooker
Prep time: 5 h 15 min
Total time: 5 h 15 min
Yield: 7
Ingredients: 1.5 Pounds ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 can crushed tomatoes; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 tablespoon Chilli Powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon oregano; salt and black pepper to taste; 1 Cup beef or chicken broth; Optional toppings: shredded cheese, sour cream, sliced jalapeños, hot sauce, avocado

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This slow-cooker chilli con carne is packed with flavour and incredibly easy to make. Simply brown the beef, onions, and garlic, then let everything simmer away in the slow cooker all day. Serve it with your favourite toppings, such as sour cream, shredded cheese, hot sauce or avocado.

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Ingredients

number of servings

1¹⁄₂ Pounds ground beef Added to
1 large onion, chopped Added to
2 cloves garlic, minced Added to
1 can crushed tomatoes Added to
1 can kidney beans, drained and rinsed Added to
1 can black beans, drained and rinsed Added to
1 tablespoon Chilli Powder Added to
1 teaspoon ground cumin Added to
1 teaspoon smoked paprika Added to
¹⁄₂ teaspoon oregano Added to
salt and black pepper to taste Added to
1 Cup beef or chicken broth Added to
Optional toppings: shredded cheese, sour cream, sliced jalapeños, hot sauce, avocado Added to

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Directions

315 min.

1. Step

Brown the ground beef and onions in a large skillet over medium heat until beef is browned and onions are translucent. Add garlic and sauté for a minute until fragrant. Drain any excess fat.

2. Step

Transfer the beef mixture into a slow cooker. Add the crushed tomatoes, kidney beans, black beans, chilli powder, cumin, smoked paprika, oregano, salt, black pepper, and broth. Stir everything together.

3. Step

Cook on low heat for 6-8 hours on low or 3-4 hours on high.

4. Step

Before serving, give chilli a stir. Adjust seasoning if necessary. Serve hot with toppings of your choice.

6 June 2023

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