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Chinese noodles with chicken and vegetables
Recipe for Chinese noodles with chicken and vegetables, which you can prepare within an hour.
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Ingredients
number of servings
4
- 400 g chicken meat
- 200 g Chinese noodles
- 2 a piece carrots
- 1 a piece onion
- 1 a piece paprika
- 2 cloves garlic
- peas
- soy sauce
- Cooking oil
- Salt, pepper
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Directions
60 min.
1. Step
Start by preparing all the ingredients - cut the meat into thin strips and the vegetables into thin strips.
2. Step
Prepare the noodles according to the package instructions.
3. Step
Heat the oil in a frying pan, add the onion and garlic and fry until golden. Then add the chicken and fry until it is completely cooked through.
4. Step
When the meat is cooked, add the chopped vegetables and continue sautéing. Let the vegetables stand for a bit to retain their crispness.
5. Step
Finally, add the cooked noodles and season with soy sauce, salt, pepper to taste.
6. Step
Stir everything together and let it warm up in the pan.
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