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Source: Sonda Stefan's Images from Canva

Chocolate cocoa glaze

Name: Chocolate cocoa glaze
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Semolina sugar; 50 g cocoa; 125 ml Waters; 125 g butter

Iwa

The best cocoa chocolate frosting. It's wonderfully versatile - it's perfect for bundt cakes, rolls or cupcakes.

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Ingredients

number of servings

200 g Semolina sugar Added to
50 g cocoa Added to
125 ml Waters Added to
125 g butter Added to

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Days remaining: 1

Directions

15 min.

1. Step

In a saucepan, mix the sugar and cocoa, mixing them properly before adding the other ingredients to avoid lumps.

2. Step

Then add water and cook over low heat, stirring constantly. It's important to let the glaze cook really slowly, otherwise it might burn.

3. Step

Cook for about 5 minutes until the sugar dissolves.

4. Step

Then remove the saucepan from the heat and stir in the butter, which acts as a great softener and makes the frosting beautifully glossy.

5. Step

Let the butter and cocoa combine and the frosting is ready.

14 November 2023

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