:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XId22MoL3MpT8ukST1dn/005a041de7b1b44cfd611179f17e3b.png "Classic Baked Spicy Hot Chicken Wings")
Classic Baked Spicy Hot Chicken Wings
The perfect blend of heat, spice, and crispy goodness - these hot wings will knock your socks off! Perfect for game day, a casual gathering, or just because you are in the mood for some fiery flavors. These hot wings are basted in a homemade spicy sauce that's sure to leave you wanting more!
Ingredients
- 2 lb chicken wings
- 1⁄2 Cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 Cup butter
- 1⁄2 Cup spicy sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon smoked paprika
- Optional garnish
- Fresh celery and carrot sticks
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Directions
Preheat your oven to 425°F (220°C).
Rinely rinse the chicken wings and pat them dry. Combine the flour, salt, and black pepper in a bowl. Dredge each chicken wing through the flour mixture and set them aside.
Melt the butter in a saucepan over medium heat. Add the hot sauce, garlic, onion powder, and smoked paprika. Stir until everything is well-incorporated.
Dip each wing in the sauce, ensuring it's well-coated. Arrange the wings on a baking sheet lined with foil.
Bake for about 35-45 minutes, flipping them at the half-way mark until they're nicely browned and crispy.
Remove from the oven and let the wings cool for a few minutes before serving. If desired, serve with fresh celery and carrot sticks.
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TammersClassic Baked Spicy Hot Chicken Wings
The perfect blend of heat, spice, and crispy goodness - these hot wings will knock your socks off! Perfect for game day, a casual gathering, or just because you are in the mood for some fiery flavors. These hot wings are basted in a homemade spicy sauce that's sure to leave you wanting more!
Preheat your oven to 425°F (220°C).
Rinely rinse the chicken wings and pat them dry. Combine the flour, salt, and black pepper in a bowl. Dredge each chicken wing through the flour mixture and set them aside.
Melt the butter in a saucepan over medium heat. Add the hot sauce, garlic, onion powder, and smoked paprika. Stir until everything is well-incorporated.
Dip each wing in the sauce, ensuring it's well-coated. Arrange the wings on a baking sheet lined with foil.
Bake for about 35-45 minutes, flipping them at the half-way mark until they're nicely browned and crispy.
Remove from the oven and let the wings cool for a few minutes before serving. If desired, serve with fresh celery and carrot sticks.
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