:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5isAHSqKJR_BI8dNWdIA/c4fbbf591ac2b17774c9c409697c01.jpeg "Classic Beef Tartare Recipe")
VIDEORECIPE Classic Beef Tartare Recipe
Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!
Ingredients
- 500 g ground beef
- salt and pepper
- 50 g caper
- 1 onion
- 4 tablespoon pickled beets
- cornichons
- 4 teaspoon grated horseradish
- 4 yolk
- 40 g butter
- 4 slices toast
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Directions
Form four patties from the meat and put them on top of the toast slices. Season with salt and pepper. Melt butter on a skillet, and fry the toasts, patty side down, till golden brown. Then flip and fry the toast side till crispy.
Source: Youtube
Garnish on top with an onion ring, egg yolk, and the rest of the ingredients. Enjoy!
Source: Youtube
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TammyClassic Beef Tartare Recipe
Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!
Form four patties from the meat and put them on top of the toast slices. Season with salt and pepper. Melt butter on a skillet, and fry the toasts, patty side down, till golden brown. Then flip and fry the toast side till crispy.
Garnish on top with an onion ring, egg yolk, and the rest of the ingredients. Enjoy!
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