:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2vVcQ7P79UZjztx4RYby/ac13db9b585a882ef6c026cf4cfa0b.jpeg "Classic Meatballs in Tomato Sauce")
VIDEORECIPE Classic Meatballs in Tomato Sauce
Savor the comforting flavors of homemade meatballs in tomato sauce with this easy recipe. Perfectly seasoned meatballs, tender and juicy, simmered in a rich and flavorful tomato sauce, create a delicious dish that never fails to satisfy.
Ingredients
Meatballs
- 680 g veal minced meat
- 3 cloves garlic
- 100 g bread
- 1⁄4 Cup red wine
- 1⁄2 Cup water
- 1 teaspoon cumin
- salt
- pepper
- 1 egg
- 2 tablespoon olive oil
Sauce
- 3 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon tomato puree
- 1⁄2 teaspoon sugar
- salt
- pepper
- 2 bay leaves
- 400 g canned tomato
Latest flyers
Nutritional values and price
Directions
Mix the water and wine, and soak the bread in it. Add to the meat and mix. Add the rest of the meatball ingredients and mix well.
Source: Youtube
Form balls from the meat mixture. Heat oil in a pan and put the meatballs in. Fry for 7-8 minutes, then flip.
Source: Youtube
Add minced garlic to heated oil in a pan. Add tomato puree, canned tomatoes, hot water, and mix. Add the rest of the ingredients and cook for 10 minutes.
Source: Youtube
Put the meatballs into the sauce. Cook for 15 minutes. Serve with rice or pasta, and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyClassic Meatballs in Tomato Sauce
Savor the comforting flavors of homemade meatballs in tomato sauce with this easy recipe. Perfectly seasoned meatballs, tender and juicy, simmered in a rich and flavorful tomato sauce, create a delicious dish that never fails to satisfy.
Mix the water and wine, and soak the bread in it. Add to the meat and mix. Add the rest of the meatball ingredients and mix well.
Form balls from the meat mixture. Heat oil in a pan and put the meatballs in. Fry for 7-8 minutes, then flip.
Add minced garlic to heated oil in a pan. Add tomato puree, canned tomatoes, hot water, and mix. Add the rest of the ingredients and cook for 10 minutes.
Put the meatballs into the sauce. Cook for 15 minutes. Serve with rice or pasta, and enjoy!
How did you make this recipe?