:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XL5wMZi3r7_3wlaYpwml/66157f0c6b82b026e4abcba838a656.jpeg "Classic Snow Crescents")
Source: Pixabay: Sabrina_Ripke_Fotografie
Classic Snow Crescents
The snow crescent is a popular Hungarian pastry, traditionally made during the Christmas season. It's a crumbly, vanilla sugar-dusted, jam-filled delight, easy to prepare and loved by everyone. With the following recipe, you can achieve perfect results.
Ingredients
For dough
- 300 g flour
- 200 g butter
- 100 g confectionery sugar
- 1 pc yolk
- 10 g baking powder
- 2 package vanilla sugar
For filling
- 200 g peach compote
To the top
- 1 package vanilla sugar
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Directions
Step 1: Preparing the dough
Step 2: Rolling out the dough and shaping the croissants
Step 3: Filling the crescents
Step 4: Baking the croissants
Step 5: Rolling the crescents in vanilla sugar
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vedresbogiClassic Snow Crescents
The snow crescent is a popular Hungarian pastry, traditionally made during the Christmas season. It's a crumbly, vanilla sugar-dusted, jam-filled delight, easy to prepare and loved by everyone. With the following recipe, you can achieve perfect results.
Step 1: Preparing the dough
Step 2: Rolling out the dough and shaping the croissants
Step 3: Filling the crescents
Step 4: Baking the croissants
Step 5: Rolling the crescents in vanilla sugar
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