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Classic Tuna Nicoise Pasta Salad

Name: Classic Tuna Nicoise Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz Fusilli pasta; 2 cans tuna, drained and flaked; 1 Cup cherry tomatoes, halved; 0.5 Cup pitted Kalamata olives, halved; 0.5 Cup chopped red onion; 0.25 Cup Chopped fresh parsley; 1 tablespoon capers; 2 garlic cloves, minced; 2 anchovy fillets, finely chopped; 0.25 Cup extra-virgin olive oil; 2 tbls red wine vinegar; salt and pepper; 4 boiled eggs, peeled and halved; Fresh herbs, such as basil and thyme, to garnish

Tammers

Tuna Nico Salad is a refreshing summer dish that combines the flavors of the classic Nicoise with pasta. It's a perfect picnic or potluck dish that is easy to make and can be served cold or at room temperature.

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The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings

8 oz Fusilli pasta Added to
2 cans tuna, drained and flaked Added to
1 Cup cherry tomatoes, halved Added to
¹⁄₂ Cup pitted Kalamata olives, halved Added to
¹⁄₂ Cup chopped red onion Added to
¹⁄₄ Cup Chopped fresh parsley Added to
1 tablespoon capers Added to
2 garlic cloves, minced Added to
2 anchovy fillets, finely chopped Added to
¹⁄₄ Cup extra-virgin olive oil Added to
2 tbls red wine vinegar Added to
salt and pepper Added to
4 boiled eggs, peeled and halved Added to
Fresh herbs, such as basil and thyme, to garnish Added to

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Days remaining: 4

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Directions

30 min.

1. Step

Bring a large of salted water to a boil, add the pasta and cook until al dente, according to the instructions on the package. Drain and rinse with cold water.

2. Step

In a large bowl, combine the tuna, cherry tomatoes, Kalamata olives, red onion, parsley, capers, garlic, and anchovy fillets.

3. Step

Add the cooked pasta and toss to combine.

4. Step

In asmall bowl whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.

5. Step

Pour the dressing over the salad and toss to coat.

6. Step

Divide the salad among four plates. Top with boiled eggs and fresh herbs.

7. Step

Serve and enjoy!

4 June 2023

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