:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/oroyoP9ywZM8QluChcgZ/588a533aaf17e7e041ef56393d006f.jpg "Cream Cheese and Herb Dip")
Cream Cheese and Herb Dip
Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.
Ingredients
- 8 ounce cream cheese, softened
- 8 ounce sour cream
- 2 tablespoon minced scallions
- 2 tablespoon chopped fresh dill
- 2 tablespoon minced fresh chives
- 1⁄2 teaspoon Kosher salt
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Directions
In the bowl of a food processor, combine the cream cheese, sour cream, scallions, dill, chives, and salt. Pulse until everything’s combined and the consistency is somewhat loose.
Scrape the mixture into a serving bowl, cover, and chill at least 1 hour before serving.
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TASTElistCream Cheese and Herb Dip
Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.
In the bowl of a food processor, combine the cream cheese, sour cream, scallions, dill, chives, and salt. Pulse until everything’s combined and the consistency is somewhat loose.
Scrape the mixture into a serving bowl, cover, and chill at least 1 hour before serving.
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