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Source: Freepik

Creamy Chicken Carbonara Pasta with Parmesan

Chicken Carbonara is a flavorful Italian pasta dish that combines tender chicken, creamy sauce, and crispy bacon.

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Ingredients

number of servings
4
  • 8 ounces spaghetti Added to
  • 2 chicken breasts, boneless and skinless Added to
  • 6 slices of bacon, chopped Added to
  • 3 cloves of garlic, minced Added to
  • 112 Cup cream Added to
  • 1 Cup parmesan Added to
  • 2 large eggs Added to
  • Salt and black pepper Added to
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Directions

30 min.
1. Step

Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Step

While the spaghetti is cooking, season the chicken breasts with salt and black pepper. Heat a skillet with some oil over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and let cool for a few minutes. Cut chicken into thin slices.

3. Step

In the same skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet using a slotted spoon and set aside. Keep fat in the skillet.

4. Step

In the same skillet, add the garlic and sauté for about a minute until fragrant. Be careful not to burn.

5. Step

Reduce the heat to and pour in cream. Cook while stirring continously, until the cream starts to thicken, about 3-4 minutes.

6. Step

In a small mixing bowl, mix the eggs and grated Parmesan cheese together. Slowly pour into the skillet, stirring to prevent the eggs from scrambling. Cook until the sauce thickens further.

7. Step

Add the cooked pasta, chicken, and bacon into the skillet with the sauce. Toss everything together until pasta is covered with the creamy sauce. Cook for another 2 minutes.

8. Step

Remove from heat and season with salt and pepper to taste. Serve hot with chopped parsley.

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