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Creamy Chicken Garlic Pesto Pasta

Creamy Chicken Pesto Pasta is a harmonious blend of juicy chicken, rich cream, and flavorful pesto tossed with al dente pasta. This indulgent meal is comforting, satisfying, and perfect for any night of the week.

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Ingredients

number of servings
4
  • 2 boneless skinless chicken breasts Added to
  • salt and pepper Added to
  • 2 tbls olive oil Added to
  • 3 cloves garlic, minced Added to
  • 1 Cup heavy cream Added to
  • 12 Cup pesto Added to
  • 12 Cup parmesan Added to
  • 500 gms Pasta of your choice Added to
  • Fresh basil leaves for garnish Added to
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Directions

30 min.
1. Step

Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large pan over medium heat.

2. Step

Add the chicken and cook until golden and cooked through. Remove the chicken from the pan and slice it into strips. Set it aside.

3. Step

In the same pan, add the minced garlic and sauté until fragrant.

4. Step

Add the heavy cream and pesto, stirring to combine. Bring to a simmer.

5. Step

Stir in the Parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, add some pasta water to thin it out.

6. Step

While making the sauce cook the pasta according to the package instructions until it is al dente. Drain the pasta and keep some pasta water aside.

7. Step

Add the cooked pasta to the pan and toss it until it is coated in the sauce.

8. Step

Add the sliced chicken back into the pan and stir until it is heated through.

9. Step

Serve the Creamy Chicken Pesto Pasta hot, garnished with fresh basil leaves.

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