:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4mz6k9jEZ5eI7EG89VIx/27dbafc790d936bc8af0d5496ced9b.jpeg "Creamy Layered Chicken Breast with Potatoes")
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Creamy Layered Chicken Breast with Potatoes
This recipe is a traditional Hungarian dish where the chicken and potatoes perfectly melt together in the rich and creamy sauce. It's the perfect group dinner that will delight everyone.
Ingredients
Chicken
- 600 g chicken breast
- 2 Cloves garlic
- 1 pinch salt
- 1 pinch ground black pepper
Potato
- 1 kg potato
Creamy sauce
- 2 dl heavy cream
- 100 g cheese
- 1 Pinch paprika
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Directions
First, we prepare the ingredients.
We clean the chicken breast, cut it into cubes, and season it with garlic, salt, and pepper.
Peel the potato and cut it into cubes.
Preheat the oven to 180 degrees.
Layer the chicken and potato cubes in a baking dish.
We make the sauce: heat the cream, add the cheese and spices.
Pour the prepared sauce over the layers of chicken and potatoes in the baking dish.
Bake in a preheated oven for 1 hour.
Let it rest for 10 minutes before serving.
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IwaCreamy Layered Chicken Breast with Potatoes
This recipe is a traditional Hungarian dish where the chicken and potatoes perfectly melt together in the rich and creamy sauce. It's the perfect group dinner that will delight everyone.
First, we prepare the ingredients.
We clean the chicken breast, cut it into cubes, and season it with garlic, salt, and pepper.
Peel the potato and cut it into cubes.
Preheat the oven to 180 degrees.
Layer the chicken and potato cubes in a baking dish.
We make the sauce: heat the cream, add the cheese and spices.
Pour the prepared sauce over the layers of chicken and potatoes in the baking dish.
Bake in a preheated oven for 1 hour.
Let it rest for 10 minutes before serving.
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