:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IlnDwKMoJArkU24xsidP/3bddde357d78c4339ceeaa51270ebd.png "Creamy Parmesan Garlic Butter Sauce for Steak")
Creamy Parmesan Garlic Butter Sauce for Steak
This creamy, buttery garlic sauce is a perfect companion for any steak. It's bursting with a rich combination of flavors that will enhance your steak and leave you wanting more. It's quite easy to make and will transform your dish into a restaurant-quality meal.
Ingredients
- 1 Cup heavy cream
- 4 cloves garlic, minced
- 2 tbls butter
- salt to taste
- Ground black pepper to taste
- 1 tablespoon maize starch
- 2 tbls fresh parsley, chopped
- 2 tbls parmesan
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Directions
Melt the butter in a saucepan over medium heat.
Add minced garlic and sauté until it starts to brown.
Mix the cornstarch with a little bit of heavy cream to make a slurry then set aside.
Pour the rest of the heavy cream into the saucepan and heat until it starts to simmer.
Add the cornstarch slurry and stir quickly to incorporate it into the sauce and thicken the sauce.
Season with salt and pepper.
Add the grated parmesan cheese and stir until it melts completely.
Garnish with fresh chopped parsley.
Your garlic sauce is ready to be served over a perfectly cooked steak.
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