Creamy Pasta with Chicken

Chop the chicken meat into pieces, finely chop the onion, garlic and pepper.

Fry the onion, garlic, and pepper in a pan with hot oil.

Add the chopped chicken meat and sauté until it's golden brown.

Add the pasta to the boiling water and cook according to the instructions on the package.

Add the cream to the pan with the chicken meat, stir and let it cook for about 5 minutes.

Bring the drained pasta into a pan with chicken meat and stir.

Taste and season with salt and pepper as needed.

Serve hot with grated cheese on top (optional).