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VIDEORECIPE Crispy Ikan Bilis Anchovies Snack
Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.
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Ingredients
number of servings
10
- 100 g dried anchovies
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Directions
200 min.
Rinse the anchovies with water, then move to a plate. Put in sunlight for 3 hours. Then bake for 20 minutes at 180 C. Let cool, store, and enjoy!
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