:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uwAAPDAYPxKX_peZvQhK/da302b19c174877c0c86cbc791895d.png "Crispy Oven Baked Juicy Chicken Thighs")
Crispy Oven Baked Juicy Chicken Thighs
This quick and easy recipe for Oven-Baked Chicken Thighs will astound your family and guests with its succulent bites and rich flavor. With just a few staples like olive oil, garlic, and some herbs, you’ll have a delicious main dish that pairs perfectly with practically any side. It is great for family dinners, weekend feasts, or even meal prep!
Ingredients
- 8 bone-in skin-on chicken thighs
- 4 tbls olive oil
- 5 cloves of garlic, minced
- 1 teaspoon Dried Rosemary
- 1 teaspoon dried thyme
- salt to taste
- Black pepper to taste
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Directions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Pat your chicken thighs dry with a paper towel and season them on both sides with salt and pepper.
Mix the minced garlic, dried rosemary, dried thyme and olive oil in a bowl.
Coat the chicken thighs with this mixture evenly.
Arrange the chicken thighs skin-side up on a baking tray.
Bake them in the preheated oven for about 35-40 minutes or until the chicken is cooked through (and its juices run clear when pierced with a knife) and the skin is crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving.
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TammersCrispy Oven Baked Juicy Chicken Thighs
This quick and easy recipe for Oven-Baked Chicken Thighs will astound your family and guests with its succulent bites and rich flavor. With just a few staples like olive oil, garlic, and some herbs, you’ll have a delicious main dish that pairs perfectly with practically any side. It is great for family dinners, weekend feasts, or even meal prep!
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Pat your chicken thighs dry with a paper towel and season them on both sides with salt and pepper.
Mix the minced garlic, dried rosemary, dried thyme and olive oil in a bowl.
Coat the chicken thighs with this mixture evenly.
Arrange the chicken thighs skin-side up on a baking tray.
Bake them in the preheated oven for about 35-40 minutes or until the chicken is cooked through (and its juices run clear when pierced with a knife) and the skin is crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving.
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