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Delicious Chorizo & Mozzarella Gnocchi Bake

The Chorizo & Mozzarella Gnocchi Bake is a delicious and easy dish to make that will surely bring warmth to your dining table. This hearty dish incorporates the savory flavors of chorizo with the creamy and melty goodness of mozzarella cheese, perfectly combined with gnocchi and baked to a crispy golden brown. This is a sure-fire hit for any dinner or social gathering.

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Ingredients

number of servings
4
  • 500 g of gnocchi Added to
  • 200 g of chorizo sausage, chopped Added to
  • 1 large onion, finely chopped Added to
  • 2 cloves of garlic, minced Added to
  • 1 can of chopped tomatoes Added to
  • 200 g of mozzarella cheese, cut into small cubes Added to
  • A handful of fresh basil, chopped Added to
  • olive oil Added to
  • salt and pepper to taste Added to
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Directions

30 min.
1. Step

Preheat the oven to 200C/180C fan/gas 6.

2. Step

Heat a bit of olive oil in a large frying pan and cook the chorizo until it starts to release its oils.

3. Step

Add the onion and garlic, and continue to cook until the onion becomes soft and translucent.

4. Step

Add the gnocchi to the pan and stir to combine with the chorizo and onions.

5. Step

Add the can of chopped tomatoes and half of the basil to the pan, season with salt and pepper and let it simmer for about 10 minutes.

6. Step

Transfer the mixture into a baking dish and top with the cubes of mozzarella cheese.

7. Step

Put the dish in the oven and bake for about 15 minutes, or until the cheese is bubbly and golden.

8. Step

Sprinkle the remaining basil over the dish before serving.

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